How local restaurants in Fayoum handle food rumors?
نویسندگان
چکیده
منابع مشابه
How to manage food allergy in restaurants, cafeterias and fast food outlets?
Increasing numbers of consumers with food allergies encounter challenges when eating food from restaurants, cafeterias and fast food outlets, and also when choosing food sold without factory packaging. Trends have changed in recent decades. We prepare less food at home from ingredients, so that younger generations have fewer preparation skills and limited food knowledge. At the same time, we tr...
متن کاملHow to manage food allergy in restaurants, cafeterias and fast food outlets?
Food allergen ingredient labelling is now a mandatory requirement in many countries, including those in the European Union, but this only applies to foods sold prepackaged. There is a general assumption that for foods sold unpackaged, including in catering establishments, it is possible for the consumer to ask the person selling the food about the ingredients used and, based on that information...
متن کاملHow to manage food allergy in restaurants, cafeterias and fast food outlets?
Background The stress of raising a child with food allergies affects each family differently, depending, in large part, on how the physician initially presents the information and the family’s coping style. Based on how the information is presented they can leave the doctor’s office terrified and unsure whether they will be able to prevent the next reaction, or concerned but confident that they...
متن کاملPreventing norovirus transmission: how should we handle food handlers?
Received 23 September 2008; accepted 23 September 2008; electronically published 24 November 2008. Reprints or correspondence: Dr. Christine L. Moe, Hubert Dept. of Global Health, Rollins School of Public Health of Emory University, 1518 Clifton Rd. NE, Atlanta, GA 30322 ([email protected]). Clinical Infectious Diseases 2009; 48:38–4
متن کاملAnalyzing Factors to Improve Service Quality of Local Specialties Restaurants: a Comparison with Fast Food Restaurants in Southern Vietnam
The top fast food restaurant brands like KFC and MacDonald’s have gone global and demonstrated their successful business strategies through providing quick-service and convenience for customers. Meanwhile, local specialty food has recently emerged as a phenomenon attracting customers’ attention on traditional value of ethnic food culture. The purpose of this study is to conduct a regional surve...
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ژورنال
عنوان ژورنال: International Journal of Heritage, Tourism and Hospitality
سال: 2019
ISSN: 2636-414X
DOI: 10.21608/ijhth.2019.92748